Soup Monday

Today's Nutritious and Delicious Soup Recipe

Smoked Salmon Chowder with Jalapeños & Fresh Salsa

Ingredients

2 tablespoons olive oil

1 onion, chopped

1 carrot, chopped

2 celery ribs, thinly sliced

2 cups chicken, fish or vegetable stock

1-1/2 cups 1% milk

1 cup half-and-half

2 cups red potatoes, peeled and cut into ½” pieces

8 oz. smoked salmon, broken into chunks

1 cup fresh or frozen corn

1 tablespoon canned jalapeno peppers, minced

¼ cup fresh salsa

Fresh cilantro for garnish

Directions

Add oil to a large saucepan over medium-high heat. When hot, add onion, carrot and celery and sauté for 5 minuets. Add broth, milk, half-and-half and stir. Add potatoes and bring to a simmer. Cover and cook over lowest heat for 15 minutes. Add salmon, corn, jalapeno peppers and salsa, stir and cook uncovered for 5 more minutes. Serve and sprinkle with fresh chopped cilantro.

Bon appetit!