Our apologies! We missed posting a Monday Soup blog last week - we hope you enjoy this week's Easy French Onion Soup recipe!
Ingredients
2 cups thinly sliced onions
2 tablespoons butter (or olive oil)
4 cups beef broth
1 teaspoon Worcestershire
¼ teaspoon garlic powder (or one fresh minced garlic clove)
½ cup dry sherry or dry white wine
1 teaspoon dried Italian herbs
Directions
Melt butter in Dutch oven over medium heat. Add onions and cook until golden brown (30-45 minutes)
Add remaining ingredients and simmer 10 minutes
Serve with baguette topped with provolone or Swiss
(toast underneath broiler until cheese is melted)
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